Single Layer Chocolate Cake



I was with my grandmother a few days ago and we decided to do a little baking. I wanted to see how she made  chocolate cake because I was thinking about baking a birthday cake for a friend for the weekend coming up. My grandmother is a regular baker so she had all of the ingredients needed for a little mid day baking action. This cake is light and fluffy, and I think would go nicely with a strawberry jam filling, since we didn’t have any fresh jam, we made a cream cheese frosting, so delicious!


Single Layer Chocolate Cake

350 degrees, 25-30 minutes


1 ½ stick unsalted butter (room temperature)

¾ cup unsweetened cocoa powder

¾ cup all purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 cup sugar

3 large eggs

1 teaspoon vanilla extract

½ cup butter cream

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In medium size mixing bowl combine cocoa powder, flour, baking powder and salt. In separate bowl, cream butter and sugar. Then add each egg one at a time while mixing, add vanilla. Slowly add in the flour mixture, until all ingredients are mixed together. Pour batter into greased 8 inch round pan. Bake at 350 degrees for 20 to 30 minutes, or until toothpick comes out clean.

Cream Cheese Frosting


2 cups powdered sugar

2 sticks butter

4 ounces cream cheese

1 teaspoon vanilla


Put all three ingredients in mixing bowl and turn on mixture until becomes frosting. If more frosting is needed, add more powdered sugar ½ cup at a time.