Cake Batter Oreo Cookies

Cake Batter Cookies

 

HAPPY LABOR DAY! And happy first of September! Let me start by saying if you are a fan of Oreos and cake then this is the cookie recipe for you. As my friend Sarah said, this is a cookie in a cookie. I originally made these a month or so ago and gave some to my friend Eric for his birthday and my Uncle Renzo because he loves cookies. They were a huge hit, and this time around I made some for my girlfriends to go along with other snacks before we went wine tasting in Livermore for my birthday! All in all, wine tasting was pretty spectacular, everyone had a great time and we got to see another piece of the Bay Area that I am pretty sure, a lot of us had no idea wineries existed there. Thankfully my cousin Diana is a fabulous party planner and set a whole day of tasting up. Livermore has over 50 wineries, who knew? We hit up three of them, Rios Lovell, McGrail Vineyards and Wineries, and Fenestra, all located in Livermore, CA and reasonably close to one another. I feel so blessed to have such great friends and family around me, who support me. A lot of my friends I have known since I was in 4th or 5th grade, some younger. I will never forget this weekend and the shenanigans we got into. Here are couple pictures from the wine tasting/birthday celebration (YAY I am 25!).

Rios Lovell Winery

Rios Lovell Winery

McGrail Vineyards and Winery

McGrail Vineyards and Winery

Fenestra Vineyards and Winery

Fenestra Vineyards and Winery

Fenestra

Beautiful ladies at Fenestra Vineyards and Winery

 

 Anyways, back to this cookie recipe. I originally found this recipe on Sally’s Baking Addiction Blog and you can find the original recipe here: http://sallysbakingaddiction.com/2014/03/01/cake-batter-oreo-cookies/

 

Cake Batter Cookies  

Ingredients:

1 and ¼ cups all purpose flour

1 and ¼ cups yellow or funfetti boxed cake mix

½ teaspoon baking soda

34 cup unsalted butter, room temp

½ cup sugar

½ cup light brown sugar

1 egg, room temp

1 and ½ teaspoons vanilla

1 cup semi sweet chocolate chips

½ cup sprinkles

10-12 Oreos, crushed (you can use any flavor)

 Cake Batter Cookies

Instructions:

In a bowl combine all wet ingredients – flour, cake mix, and baking soda. Set this bowl aside until later. In a mixing bowl start by creaming your butter on the lowest mixing speed. Cream your butter for about a minute and then add in your sugars. Mix on medium speed for a couple minutes then add in one egg. Mix until well combine on low and then add vanilla. Make sure the batter is all mixed together before adding in the chocolate chips, sprinkles and Oreos. You can add in the chocolate chips, and sprinkles and crushed Oreos, mix with a mixer or baking spatula just until well combined.

Seal the bowl with plastic wrap or foil. *Now refrigerate your dough for 2 hours* This is crucial to the baking process. Refrigerating your dough will help the cookies keep their shape when baking, rather than melting all over the pan and becoming lifeless shapeless cookies (which I have made before, they still taste good but look terrible). I think it is better for the overall goodness of the world if you do this step, it just requires a little planning head. Plus you can do a lot in the 2 hours the dough is chilling. Preheat the oven to 350 degrees and start scooping your dough out and making small cookie shapes. The bake time can vary from 8 – 12 minutes depending on your oven. My cookies took exactly 10 minutes, they were light brown when they came out of the oven. Remember they will continue to bake once they come out. Let them cool for 10 minutes or so, then eat and enjoy!

Cake Batter Cookies 5

Cake Batter Cookies

Chocolate White Chocolate Chip Cookies

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These cookies are just what any chocolate lover needs, decedent and delicious. I love baking cookies because they are so simple. The ingredients can easily be found in any regular baker’s pantry, and cookies are easily adapted by changing the type of chocolate chips or adding nuts or sprinkles. I was in the mood for something chocolate-y, plus tomorrow my family and I are going to be going to see Think Like A Man 2, and I wanted to make sure we had some homemade snacks to bring in addition to the popcorn! Also, when my family goes to the movies, we usually take up close to half or a whole row, depends on how many of us are going.

This cookie recipe was what I found on Pinterest, and I especially liked it because it used whole milk and no eggs. I needed to use up my milk that’s been in the fridge and had a little more than half a package of white chocolate chips in my pantry, so that’s particularly why I chose this recipe.

Here is the link to the recipeI found on Pinterest., and the only thing I did differently was I added in ½ cup of milk chocolate chips in addition to the 1 ½ cup of white chocolate chips.

Recipe adapted from Chez CateyLou blog – http://chezcateylou.com/2013/06/13/oreo-inspired-cookies-chewy-chocolate-white-chocolate-chip-cookies/

 

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Ingredients

1 ¼ cups all purpose flour

1 teaspoon baking powder

½ teaspoon salt

2/3 cup cocoa powder

½ cup (1 stick) butter at room temperature

½ cup sugar

1 ½ teaspoon vanilla

1/3 cup whole milk

1 ½ cups white chocolate chips

½ cup milk chocolate chips

 

Instructions:

First you want to whisk together the flour, baking powder, sat and cocoa powder

Then in a separate mixing bowl beat butter until smooth and fluffy

Add sugars in with butter then mix in vanilla

Add in about half of the flour mixture to the creamed butter and sugar, then pour in the milk

Add the rest of the dry ingredients plus the chocolate chips until well incorporated

Chill dough in freezer for 15 minutes

Take out the freezer and scoop about 1 ½ tablespoon into your hand (I use coconut oil spray to grease the spoon I’m scooping with)

Put dough in your hands and roll into a ball, then put on cookie pan and press down, making it a round cookie shape

Bake at 325 degrees for 13 to 17 minutes.

Let cool for about 20 to 25 minutes. Eat and enjoy!

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Grandma’s Chocolate Chip Cookies

I recently asked my grandmother for her chocolate chip cookies recipe, because every time I go over to her house she is baking something amazing. I particularly remember her chocolate chip cookies w/ walnuts. She knew the exactly how to cook them so they were gooey and delicious. Since she’ve given me her recipe I have made a few alternations mainly to make the recipe a little healthier.

What You’ll Need:

2 1/2 cups of whole wheat flour (I use Josephine’s whole wheat baking flour from Trader Joe’s, can also use gluten free flour)

1 cup of organic brown sugar

1/2 cup organic sugar (can also use organic coconut sugar for healthier alternative)

1 teaspoon baking soda

1 teaspoon vanilla

2 eggs

2 Sticks of Unsalted Butter (You can also use coconut oil instead of butter, equal parts)

1 pack of semi sweet chocolate chips (I use Trader Joe’s brand chocolate chips, they are gluten free)

1 cup of chopped walnuts (optional)

 Chocolate Chip Cookies Ingredients

Instructions:

In a mixer or bowl (you don’t need a mixer for this recipe) mix together the whole wheat flour, organic coconut sugar, brown sugar, baking soda, vanilla, 1 whole pack of chocolate chips, and walnuts.

Crack 2 eggs in same own over ingredients

In a separate bowl melt the butter in the microwave for 20 – 30 seconds

Pour butter in bowl with the rest of the cookie ingredients

Heat oven to 350 degrees

Bake for 12-15 minutes *Keep an eye on cookies after 10 minutes of baking, they can burn easily so be careful. You’ll know they are done when the edges of the cookies are slightly darker*

Serve and Enjoy!

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