Chocolate Raspberry Banana Muffins

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Well, it is no secret that I love chocolate and as of lately I have been on a chocolate baking binge. Don’t get me wrong, I enjoy a variety of desserts but chocolate is by far my favorite. It seems like ever since I was a little girl I’ve had a sweet tooth and a huge love for dessert. I think this is partially what inspired me to start baking. I wanted to know how to make the things that I love so much.

A couple days ago I bought ripe bananas at the grocery store with the intention of baking banana nut bread. BUT as I was looking at different recipes on Pintrest, I decided that I wanted to also include chocolate chips that I had in my pantry, and then I remembered I had a package of raspberries in the fridge, so I had to include those too! Suddenly most of the recipes that were popping up on Pintrest were for chocolate banana bread with raspberries and chocolate chip. I was thinking to myself – what did I get myself into? I usually prefer fewer ingredients, simple but bold flavors, but I couldn’t pass up the opportunity to try chocolate raspberry banana muffins out and see how they tasted. Even though I was unsure about chocolate banana bread, I figured – why not.

Other than loving baking because of my initial curiosity with desserts, baking also makes me feel like I am doing right. It gives me this rewarding feeling and pleasure that I might make someone else happy with this dish or recipe. Food is a huge part of my culture (I’m Pacific Islander and Chinese) and I have a lot of family/friends who share the same pleasure and love for a great food, from appetizers to desserts! It is an awesome feeling knowing that someone appreciates the time and effort you put into making something. I get a similar satisfaction when blogging. All the research and recipe testing that goes into the perfect combination of ingredients and flavors, plus the photo editing and then drafting the content. Blogging is a lot of work, on top of actually doing what you are blogging about! However the feeling I get, once I share one of my post on Pintrest or Instagram, this feeling of happiness comes over me and I feel good about myself. That is why I continue to bake and blog because it inspires me and if it also inspires others too, that’s wonderful.

Currently, I’m in the process of deciding an official name that fits this blog. I have come up with so many options but nothing rings true to me. I am also in search of a graphic designer/blog designer to create a original template for me. So there are some changes coming to BrianaVeniana.com, including a name change (pretty sure, but not officially). Also, I am realizing more and more that perusing something that makes me happy is far more important that anything else. Happiness is key and success is subjective. Everyone has their own definition of success, and what makes life great to me is accomplishing goals that I set for myself. Creating this blog, and consistently updating it is one of my goals. Writing great content and producing professional photos is also on my list. Slowly but surely, I am getting there. Sometimes it is easy to get caught up in how far you have to go, than looking at how far you’ve come… can’t remember who the author of this quote was.

Anyways that is enough of my ramblings, without further a due here is the recipe for Chocolate Raspberry Banana Muffins that came out pretty spectacular. Based on reviews from my sisters the muffins are not too chocolate-y and you only taste a hint of the banana. The raspberries are really the start of the show, and the chocolate chips pretty much melt into the batter. Next time I may try dark chocolate chips instead of semi sweet. This batter will come out thick and lumpy, so don’t expect a liquid like batter. Also, I bought another pack of raspberries from the store, so I could garnish the muffins with them but ended up putting 1 or 2 raspberries on top of the muffins once they were in the muffin pan.

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Chocolate Raspberry Banana Muffins

Baking Temp: 350

Baking Time: 20-25 minutes

INGREDIENTS:

1 cup whole wheat flour

½ cup all purpose flour

¼ cup cocoa powder

¼ teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup vegetable oil

1 egg

1 1/3 cup bananas (mashed)

1 cup raspberries

¾ cup chocolate chips (semi sweet or dark chocolate)

INSTRUCTIONS:

In a large bowl whisk together flours, cocoa powder, baking powder, baking soda and salt. Set bowl aside.

In a separate bowl mix together the mashed bananas, vegetable oil and egg.

Pour wet ingredients into dry ingredients and mix together. Mix together until all ingredients are combined, remember that the batter will be lumpy and this is okay.

Fold in the chocolate chips and the raspberries. Do not over mix the batter or else muffins will come out tough.

Pour batter into muffin pan ¾ of the way full, then bake in the oven at 350 degrees for 20 to 25 minutes.

Let cool for 15 to 20 minutes and enjoy with people you love.

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Chocolate White Chocolate Chip Cookies

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These cookies are just what any chocolate lover needs, decedent and delicious. I love baking cookies because they are so simple. The ingredients can easily be found in any regular baker’s pantry, and cookies are easily adapted by changing the type of chocolate chips or adding nuts or sprinkles. I was in the mood for something chocolate-y, plus tomorrow my family and I are going to be going to see Think Like A Man 2, and I wanted to make sure we had some homemade snacks to bring in addition to the popcorn! Also, when my family goes to the movies, we usually take up close to half or a whole row, depends on how many of us are going.

This cookie recipe was what I found on Pinterest, and I especially liked it because it used whole milk and no eggs. I needed to use up my milk that’s been in the fridge and had a little more than half a package of white chocolate chips in my pantry, so that’s particularly why I chose this recipe.

Here is the link to the recipeI found on Pinterest., and the only thing I did differently was I added in ½ cup of milk chocolate chips in addition to the 1 ½ cup of white chocolate chips.

Recipe adapted from Chez CateyLou blog – http://chezcateylou.com/2013/06/13/oreo-inspired-cookies-chewy-chocolate-white-chocolate-chip-cookies/

 

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Ingredients

1 ¼ cups all purpose flour

1 teaspoon baking powder

½ teaspoon salt

2/3 cup cocoa powder

½ cup (1 stick) butter at room temperature

½ cup sugar

1 ½ teaspoon vanilla

1/3 cup whole milk

1 ½ cups white chocolate chips

½ cup milk chocolate chips

 

Instructions:

First you want to whisk together the flour, baking powder, sat and cocoa powder

Then in a separate mixing bowl beat butter until smooth and fluffy

Add sugars in with butter then mix in vanilla

Add in about half of the flour mixture to the creamed butter and sugar, then pour in the milk

Add the rest of the dry ingredients plus the chocolate chips until well incorporated

Chill dough in freezer for 15 minutes

Take out the freezer and scoop about 1 ½ tablespoon into your hand (I use coconut oil spray to grease the spoon I’m scooping with)

Put dough in your hands and roll into a ball, then put on cookie pan and press down, making it a round cookie shape

Bake at 325 degrees for 13 to 17 minutes.

Let cool for about 20 to 25 minutes. Eat and enjoy!

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