Spring is here and the warm weather is absolutely lovely in California. What better way to enjoy the heat than enjoy a refreshing mango salsa recipe with chips and a side of guacamole. Mango salsa also works really well with shrimp, fish or chicken tacos.
Prep Time: 15 Minutes
You Will Need:
1 Ripe Mango
1/2 a Red Onion
1/2 a Lime
1/2 a Cucumber
Cut and dice mango, cucumber and avocado into bite size pieces
Dice and finely chop red onion
Chop up half of your cilantro head
Throw all ingredients into a bowl
Squeeze half a lime into the bowl over ingredients and mix together
Put in frige for 30 minutes to and hour to chill
Serve and enjoy!
If you like a little bit heat with your salsa you can dice up half a green jalapeno and add that into your salsa